Tasty and hearty Finnish food
Savotta’s kitchen cherishes the Finnish food tradition from different regions of Finland. We use only Finnish ingredients from the pristine forests and lakes and from carefully selected small suppliers. The menu includes e.g. lake fish, reindeer and berries, as well as Finnish traditional dishes like Lamb in wooden "särä" dish and Karelian stew. The rare bear meat is also served at Savotta. On the menu you will also find some specialities of the House, like "Sisu" drink and "Sisu" ice cream.