Tasty and hearty Finnish food

Restaurant Savotta takes its guests directly from Senate Square to a nostalgic view of Finland from past decades.
Both the authentic interior and the dishes, served in original style, have been inspired by the Finnish forests and thousands of lakes
with a dash of Finnish “sisu” and logging traditions.
Savotta’s kitchen cherishes the Finnish food tradition. We use only Finnish ingredients from the pristine forests
and lakes and from carefully selected small suppliers.

Savotta is part of the Think Sustainably service which helps to reduce the carbon footprint.

We do not require any covid-passport at this moment. (Updated 3.Feb 2022)

MENU SUGGESTIONS
starting from 5th of April 2022

Traditional menu 54,00

Elk roast with pine jelly L,G
carrot chips and cranberry sauce
***
Herb butter poached pike perch with smoked shrimp terrine L,G
Sandefjord sauce and season´s vegetables
***
Flowepot
milk chocolate mousse, and crumbled salted licorice chocolate cake


Classic menu 69,00

Supreme Savotta
Assortment of best Finnish appetizers from land and water
***
Roasted topside roast of reindeer with mashed puikula potatoes L,G
root vegetables with honey, and Jaloviina pepper sauce
***
Finnish style French toast (L)
strawberry jam with Koskenkorva spirit, and real vanilla ice cream

Vegetarian menu 48,00

Beetroot tartare L,G
smoked raspberry smetana, and deep fried capers
***
Broad bean wallenberg L
buckwheat nettle crumble, and morel sauce
***
Cloudberry kissel L,(G)
Sisu licorice cream, and oat crumble
- Vegetarian menu is also available vegan.


- For groups we recommend ordering one same menu
- Please inform us of any special dietary requests.
- Prices are per person in euros and include VAT and group discount.

L=lactose free • G=gluten free • (G)=available gluten free • (L)=available lactose free

SAVOTTA A LA CARTE

Starters

Smoked perch and nettle waffle L 13,80
burned leek, and apple lovage creme

Supreme Savotta 22,00
Assortment of best Finnish appetizers from land and water

Elk roast with pine jelly L,G 14,20
carrot chips, and cranberry sauce

Beetroot tartare L,G (available vegan) 12,80
smoked raspberry smetana, and deep-fried capers

Battle-axe’s salad L,G 13,50
mold cheese, buttermilk flavoured celeriac, and wild herb pesto

Creamy fish soup with catch of the day L,G 13,20/19,20
and dill butter
(without cream upon request)

Starters are served with house bread and butter.

Between Courses

Tasty tidbit of northerly bear L,G 16,00
50g slow-braised bear meat in rich braising stock

Main dishes

Broad bean wallenberg L,(available vegan) 22,90
buckwheat nettle crumble, and morel sauce

Sautéed reindeer L,G 24,90
mashed potatoes, pickled cucumber, and lingonberries

Herb butter poached pike perch L,G 28,90
smoked shrimp terrine, Sandefjord sauce and season’s vegetables

Smoked salmon with chanterelle sauce L 27,90
emmer wheat, and fennel confit

Roasted topside roast of reindeer L,G 36,20
mashed puikula potatoes, root vegetables with honey,
and Jaloviina pepper sauce

Lumberjack’s bear burger with deep fried puikula potatoes L 38,90
roasted whey mayonnaise, and cranberry ketchup

Tender braised bear with mushroom potato croquette L,(G) 62,00
parsnip pure, and spruce shoot sauce

Desserts

Finnish style French toast (L) 14,40
strawberry jam with Koskenkorva spirit, and real vanilla ice cream

Flowerpot 12,80
milk chocolate mousse, and crumbled salted licorice chocolate cake

Strawberry parfait LL,(G) 13,40
honeycomb, and warm chocolate sauce

Cloudberry kissel, L,(G)(available vegan) 13,00
Sisu licorice cream, and oat crumble

Finnish farmhouse cheeses 12,90
rye cracker, and tomato vanilla compote

L=lactose free  (L)=available lactose free  LL=low-lactose G=gluten free  (G)=available gluten free

If you are ordering take away portions, you can also use your own dishes.
Mention when ordering, whether you want the food packed in Savotta's packaging or yours.
-
Think Sustainably -

Rights for changes reserved.