Tasty and hearty Finnish food
Savotta’s kitchen cherishes the Finnish food tradition from different regions of Finland. We use only Finnish ingredients from the pristine forests and lakes and from carefully selected small suppliers. Savotta à la carte menu includes e.g. lake fish, reindeer and berries and Finnish traditional dishes. The rare bear meat is also served at Savotta.
Savotta is part of the Think Sustainably service which helps to reduce the carbon footprint.
SAVOTTA A LA CARTE starting from 30.6.2020
Savotta’s potato flat bread pocket L . .12,80
filled with smoked salmon, fresh cucumber salsa and dill sour cream
Logging camp cook’s salad (available vegan) G . .12,20
Finnish seasonal herbs & salads, and Helsinki dairy cheese
Fish Savotta . .14,90
The best tidbits of thousands of lakes
Creamy fish soup with catch of the day L,G . . 10,00/14,90
and dill butter. Without cream upon request.
Starters are served with house bread and butter.
Glow fried salmon L,G . .24,50
roasted potatoes, Savotta’s tzatziki and pickled summer vegetables
Pan-fried whitefish L,G . .27,50
cabbage heads, potatoes with sour cream, and kale chips
Sanni’s vegetable stuffed rolls G (available vegan) . .20,90
smoked Jerusalem artichoke purée, and lingonberry sauce
Elk burger with lumberjack’s rye bread L (available gluten free) . .22,00
puikula potato fries and rosemary cranberry mayonnaise
Topside roast of reindeer and browned puikula potatoes L,G ..28,50
root vegetables and dark cranberry sauce
Finnish pancake L . .11,80
berry jam and vanilla ice cream
Fazer’s ”Blue” milk chocolate brownie (available gluten free) . .11,20
raspberry whip and lingonberry crumbles
Rights for changes reserved.