Tasty and hearty Finnish food
Restaurant Savotta takes its guests directly from Senate Square to a nostalgic view of Finland from past decades.
Both the authentic interior and the dishes, served in original style, have been inspired by the Finnish forests and thousands of lakes
with a dash of Finnish “sisu” and logging traditions.
Savotta’s kitchen cherishes the Finnish food tradition. We use only Finnish ingredients from the pristine forests
and lakes and from carefully selected small suppliers.
Want to discover the food scene in Helsinki but at the same time be a conscious diner?
Savotta is part of Helsinki´s Think Sustainably service which helps to choose more sustainable ways of enjoying the city.
MENU SUGGESTIONS
Valid until 3 April 2023
Traditional Menu 57,00
Coffee flavoured lamb roast L,G
apple celeriac puree and red cabbage
***
Roasted Arctic char
deep fried Brussels sprout, and kohlrabi in horseradish cream L,G
***
Blueberry rye pastry
Finncattle’s milk ice cream, and cardamom snow
Classic Menu 74,00
Supreme Savotta
Assortment of best Finnish appetizers from land and water
***
Grilled reindeer roast
with mashed Puikula potatoes, root vegetables with honey, and pepper cranberry sauce L, G
***
Finnish trifle L
bun, berry jam, and fresh cheese cream
Vegetarian Menu 49,00
Pumpkin salad D,G, vegan
little gem lettuce, roasted pumpkin, nuts, and currant vinaigrette
***
Crispy celeriac patty with parsnip puree L,G, available vegan
caramelized vegetables, and thyme sauce
***
Oat pannacotta D, G vegan
cloudberry jam and oat crumble
L= lactose free, (L) = on request lactose free,
G = gluten free, (G) = on request gluten free, D = Dairy free
Booking terms (PDF)
A LA CARTE
VALID UNTIL 3 APRIL 2023
STARTERS
Ice cellar salmon L,(G) 14,60
grandma’s cucumber, mustard dressing, and malt bread
Supreme Savotta 22,90
Assortment of best Finnish appetizers from land and water
Coffee flavoured lamb roast L,G 15,20
apple celeriac puree and red cabbage
Pumpkin salad D,G, vegan 13,80
little gem lettuce, roasted pumpkin, nuts, and currant vinaigrette
Creamy fish soup with catch of the day 14,20/22,20
and dill butter L,G, without cream upon request
Starters are served with house bread and butter.
BETWEEN COURSES
Have you ever tasted bear?
Tasty tidbit of bear from Kainuu region L,G 17,00
50g tender braised bear meat in rich braising stock
MAIN DISHES
Crispy celeriac patty with parsnip puree L,G, available vegan 23,90
caramelized vegetables, and thyme sauce
Pike perch poached in herb butter with smoked potatoes L,G 32,90
sour cream sauce and season’s vegetables
Roasted Arctic char with deep fried Brussels sprout L,G 29,90
kohlrabi in horseradish cream
Lamb in a wooden särä bowl D,G 28,50
tender braised lamb, potatoes, root vegetables and lamb broth
Grilled reindeer roast with mashed Puikula potatoes L,G 39,50
root vegetables with honey, and pepper cranberry sauce
Lumberjack’s elk burger L 27,40
Puikula potato fries with rosemary salt, roasted whey mayonnaise, and cranberry ketchup
Tender braised bear with porcini mushroom rye risotto L 79,90
roasted turnip, and porter beer sauce
DESSERTS
Finnish trifle L 15,20
bun, berry jam, and fresh cheese cream
Blueberry rye pastry 15,90
Finncattle’s milk ice cream and cardamom snow
Oat pannacotta D,G,vegan 13,20
cloudberry jam, and oat crumble
L = lactose free • G = gluten free • LL = low lactose
(L) = available lactose free • (G) = available gluten free • D=dairy free
Rights for changes reserved.
